Blackened Snapper with Mango Salsa

With all of this snapper being caught I though I would post one of my favorite ways to eat it:

Blackened Snapper with Fresh Mango Salsa
Yield
Makes 2 servings

Ingredients
1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeño pepper, minced
2 tablespoons fresh lime juice
2 skinless snapper fillets
1 tablespoon melted butter
2 tablespoons prepared blackened or jerk seasoning
Preparation
Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

Brush snapper with melted butter, and coat both sides with seasoning.

Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 3 minutes on each side or until opaque. Serve with mango salsa.